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    Start Over Publication Year 2006 Subject Term food Subject Term risk communication

    1. A journalist's road map: tips for reporting on food safety, nutrition and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
    Notes:
    Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

    3. Biotechnology in the food supply: good for the world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author)
    Format:
    Report
    Publication Date:
    2006-10-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
    Notes:
    Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&amp;M University and Texas Tech University. 12 pages.

    5. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 313-323

    7. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203

    10. Consumer price formation with demographic translating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Piggott, Nicholas (author)
    Format:
    Paper
    Publication Date:
    2006-08-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
    Notes:
    Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.