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    2. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    4. Country of origin labeling of fresh produce: a consumer preference analysis

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    5. Getting the word out: are we communicating effectively?

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    6. Regulatory risk and food risk perceptions

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    7. U of M survey finds consumers willing to pay more to protect against terrorism

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    8. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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