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    1. Canadian consumers' preferences for food safety and agricultural environment safety

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    3. Food safety: perception of risk amongst European consumers

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    4. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    5. Perceptions of genetically modified and organic foods and processes

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    6. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    7. Regulatory risk and food risk perceptions

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    8. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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