Publication Year: 2006 / Subject Term: attitudes and public attitudes

Start Over Publication Year 2006 Subject Term attitudes Subject Term public attitudes

1. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

2. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

3. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

4. Attitudes of consumers towards the welfare of farmed animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29884
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_229_en.pdf

5. Attitudes to animals in the animal protection community compared to a normative community sample

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Signal, Tania D. (author) and Taylor, Nicola (author)
Format:: Journal article
Publication Date:: 2006
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06979
Journal Title:: Society and Animals
Journal Title Details:: 14(3) : 265-274

6. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

7. Australian values - rural policies - Symposium 2000 proceedings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gleeson, Tony (author), Turner, Cate (author), Drinan, John (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2006-03
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27012
Notes:: Executive summary posted at www.rirdc.gov.au/reports/HCC/05-009sum.html; full report posted at www.rirdc.gov.au/reports/HCC/05-009.pdf, RIRDC Publication No. 05-009. 268 pages.

8. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

9. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

10. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

11. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

12. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

13. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
Format:: Report
Publication Date:: 2006-12-14
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
Notes:: 9 pages.

14. Covering disasters: five steps to cover disasters more effectively

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hight, Joe (author)
Format:: Report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25118
Notes:: Retrieved November 16, 2006, 6 pages.

15. Ethanol detractors' negative drumbeat falling on deaf ears: consumers still seeking alternatives to U.S. dependence on foreign oil, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26795
Notes:: 2 pages.

16. Ethanol's economic and environmental benefits resonate among consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26794
Notes:: 2 pages.

17. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

18. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

19. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

20. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:: 14 pages.

Bibleaves

1. 2005 consumer attitudes toward functional foods/foods for health - executive summary

2. Acceptance of green gene technology is growing in Switzerland

3. An introduction to food risk communication

4. Attitudes of consumers towards the welfare of farmed animals

5. Attitudes to animals in the animal protection community compared to a normative community sample

6. Attitudes toward food safety and the food system

7. Australian values - rural policies - Symposium 2000 proceedings

8. Can public support for the use of biotechnology in food be salvaged?

9. Consumer attitudes to food standards 2005

10. Consumer information on hygiene inspections of food premises

11. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

12. Consumer perceptions of food safety and the effectiveness of the food safety system

13. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

14. Covering disasters: five steps to cover disasters more effectively

15. Ethanol detractors' negative drumbeat falling on deaf ears: consumers still seeking alternatives to U.S. dependence on foreign oil, survey finds

16. Ethanol's economic and environmental benefits resonate among consumers

17. FDA may clear cloned food, but public has little appetitie

18. Feeling food: the rationality of perception

19. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

20. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

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