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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    61. Public sentiment about genetically modified food 2006

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    62. Regulatory risk and food risk perceptions

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    63. Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

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    64. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    65. Study: food supply seen as vulnerable

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    66. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    67. The effects of brand experience and an advertisement's disclaimer speed on purchase: speak slowly or carry a big brand

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    69. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    70. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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