Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-02-19
    URL:
    http://www.news.cornell.edu/pressoffice1/feb06/aaas-gefood.bpf.html
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23805
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitude, trends, and genetic engineering
    Notes:
    Press Relations Office, Cornell University. 2 pages., Study included four annual national surveys from 2003-2005 and three annual surveys of New Yorkers from 2003-2005. "Both showed a slight but significant shift over time toward a little less support and more risk perception."

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