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    31. Food quality and safety: consumer perception and public health concern

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    33. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    34. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    35. Consumer Awareness of the Jersey Fresh Promotional Program

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    36. Empirical comparisons of in-store display vs. feature advertising and trade promotions vs. consumer promotions, measured at the brand and the category levels

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    38. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    39. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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