Publication Year: 2005 / Subject Term: consumers and meat

Start Over Publication Year 2005 Subject Term consumers Subject Term meat

1. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

2. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

3. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Seaman, C. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
Journal Title:: British Food Journal
Journal Title Details:: 107(8) : 572-593
Notes:: Via ISIknowledge.com

4. Food quality from a consumer's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

5. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
Journal Title:: Meat Science
Journal Title Details:: 69 : 61-70

6. Traceability in the Canadian red meat sector: Do consumers care?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
Journal Title:: Canadian Journal of Agricultural Economics
Journal Title Details:: 53 : 47-65

7. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carlsson, F. (author), Frykblom, P. (author), and Lagerkvist, C.J. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01484
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 34 : 321-344

8. The market for irradiated meat: survey reveals lack of knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Kristal (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21812
Journal Title:: Meat and Seafood Merchandising
Notes:: Food Irradiation Update

9. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

10. EU survey reveals consumers willing to pay more for better animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22270
Notes:: European Commission. 2 pages.

11. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-05-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
Notes:: American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.

12. Consumer poll: food safety confidence will improve with mandatory national animal identification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

13. Consumer confidence in beef remains strong

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:: From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.

14. Consumers get personal about their favorite outdoor ritual - grilling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
Notes:: From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.

15. Concern grows about antibiotic use in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

16. Majority of Japanese oppose resuming U.S. beef imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silver, Deborah (author)
Format:: Article
Publication Date:: 2005-11-04
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:: From Meatingplace.com via Food Safety Network. 1 page.

17. Consumers are shunning chicken

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2005-11-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23225
Journal Title:: Meat Processing
Notes:: Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."

18. Consumer reactions from cool to catastrophic over bird flu scare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2005-10-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23235
Notes:: Archived October 27, 2005, at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Agence France Press via Food Safety Network. 1 page.

19. Americans split over buying cloned meat: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Christopher (author / Reuters)
Format:: Wire release
Publication Date:: 2005-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
Notes:: Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

20. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
Journal Title:: Agribusiness
Journal Title Details:: 21(3) : 375-390
Notes:: Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

Bibleaves

1. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

2. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

3. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

4. Food quality from a consumer's perspective

5. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

6. Traceability in the Canadian red meat sector: Do consumers care?

7. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

8. The market for irradiated meat: survey reveals lack of knowledge

9. Consumers say safe meat worth the higher cost

10. EU survey reveals consumers willing to pay more for better animal welfare

11. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

12. Consumer poll: food safety confidence will improve with mandatory national animal identification

13. Consumer confidence in beef remains strong

14. Consumers get personal about their favorite outdoor ritual - grilling

15. Concern grows about antibiotic use in food

16. Majority of Japanese oppose resuming U.S. beef imports

17. Consumers are shunning chicken

18. Consumer reactions from cool to catastrophic over bird flu scare

19. Americans split over buying cloned meat: poll

20. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years