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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food Remove constraint Subject Term: food

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    61. Contradictory consumer eating habits challenge food industry

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    62. Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

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    64. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    65. Current state of the art of legislation and marketing trends of organic foods worldwide

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    66. Demand for organically produced fruits and vegetables in northern Greece

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    67. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    68. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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