Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Oniang'o, R. (author), Allotey, J. (author), and Malaba, S.J. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22070
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    69(3) : R87-R91
    Subject Term:
    Africa, farm products, food, indigenous knowledge, roles, technological advancement, and traditional knowledge

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