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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term trust Remove constraint Subject Term: trust

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    1. Consumer acceptance of genetically modified food products in the developing world

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    3. Consumer biotechnology food and nutrition information sources: the trust factor

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    4. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    6. GM Food and the Misperception of Risk Perception

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    7. Information, consumers and GMF [genetically modified foods]: a comment

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    8. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    9. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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