Publication Year: 2003 / Subject Term: food safety

Start Over Publication Year 2003 Subject Term food safety

201. Food safety and pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Resolve, Inc., Washington, D.C.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21962
Notes:: 3 pages.

202. Food fetish: let them eat Peruvian purple potatoes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martosko, David (author) and Center for Consumer Freedom, Washington, D.C.
Format:: Commentary
Publication Date:: 2003-02-24
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22026
Notes:: 5 pages.

203. Can RFID protect the beef supply?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2003-01-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22185
Journal Title:: RFID Journal

204. Safeguarding the food supply: Global Technology Resources' system uses RFID to track edible products throughout the supply chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Collins, Jonathan (author)
Format:: Journal article
Publication Date:: 2003-12-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22188
Journal Title:: RFID Journal

205. Emerging roles for food labels: inform, protect, persuade

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Armbruster, Walter J. (author) and Henneberry, S.R. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22209
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 62-69

206. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 36-50

207. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buhr, Brian L. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 13-26

208. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

209. Some economic implications of public labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crespi, John M. (author) and Marette, Stephan (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22217
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 83-94

210. European food-labeling policy: successes and limitations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 70-76

211. Marketing of safe food through labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22219
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 77-82

212. Outbreaks: Canadians reaction to SARS and Mad cow Disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ipsos Reid (author) and Canada' National Newspaper The Globe and mail
Format:: report
Publication Date:: 2003-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22239
Notes:: 9 p.

213. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22276
Notes:: Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture, Washington, D.C. 17 pages.

214. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
Journal Title:: American Journal of Clinical Nutrition
Journal Title Details:: 77(4) : 1065S-1072S

215. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elbasha, Elamin H. (author) and Riggs, T. Lynn (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22424
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 29-42

216. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 77-90

217. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

218. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Harvey S. Jr. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22428
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 155-163

219. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22538
Notes:: 2 pages.

220. The social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Kasperson, Roger E. (author), and Pidgeon, Nick (author)
Format:: Book
Publication Date:: 2003
Published:: USA: Cambridge University Press, Cambridge, Massachusetts.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22599
Notes:: 448 pages.

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Bibleaves

201. Food safety and pesticides

202. Food fetish: let them eat Peruvian purple potatoes

203. Can RFID protect the beef supply?

204. Safeguarding the food supply: Global Technology Resources' system uses RFID to track edible products throughout the supply chain

205. Emerging roles for food labels: inform, protect, persuade

206. Public perceptions of biotechnology and acceptance of genetically modified food

207. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

208. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

209. Some economic implications of public labeling

210. European food-labeling policy: successes and limitations

211. Marketing of safe food through labeling

212. Outbreaks: Canadians reaction to SARS and Mad cow Disease

213. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

214. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

215. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

216. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

217. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

218. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

219. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

220. The social amplification of risk

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