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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling

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    2. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    12. Confidence in food safety declines with terrorist concerns

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    13. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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    25. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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    26. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    27. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    30. Emerging roles for food labels: inform, protect, persuade

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    31. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    32. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    34. European food-labeling policy: successes and limitations

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    36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    37. BSE and country of origin labeling

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