Publication Year: 2002 / Subject Term: food and nutrition labeling

Start Over Publication Year 2002 Subject Term food Subject Term nutrition labeling

1. 'Health' claims confuse consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-11-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15961
Notes:: 4 p., Food Standard Agency, U.K.

2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

3. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

4. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

5. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

6. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

7. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

8. Designing a labeling policy for genetically modified food: results of focus group research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

9. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

10. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

11. Good eating working to tell the truth about feel-good labels; how meaningful is "Green" lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13777
Notes:: 2 p.,New York Times

12. Good eating working to tell the truth about feel-good labels; how meaningful is 'green' lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13480
Notes:: 2 p., New York Times

13. Health claims on food packaging: consumer-related qualitative research

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-09
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15962
Notes:: 45 p., Food Standards Agency, London, England

14. Labeling and traceability of bioengineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dawkins, Kristin (author) and Sorensen, Neil (author)
Format:: government document
Publication Date:: 2002-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19491
Journal Title:: Economic Perspectives
Journal Title Details:: 7 (2)
Notes:: SUDOC no: S20.16:

15. Labelling of GM foods: theory and practice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:: Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

16. Marketing GM foods : the way forward

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Corkindale, David (author)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19116
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 113-121
Notes:: 8 pages

17. Misleading food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-10-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28139
Notes:: 1 page.

18. Misleading labels named and shamed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hiscott, Graham (author)
Format:: News release
Publication Date:: 2002-06-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13965
Notes:: 1 p.

19. Nut labelling 'confused'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-06-13
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15500
Notes:: Food Standards Agency, U.K.

20. Nutrition labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28140
Notes:: 1 page.

Bibleaves

1. 'Health' claims confuse consumers

2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

3. Agency probes nation on attitudes to food

4. Consumer attitudes to food standards

5. Consumer attitudes toward food safety issues

6. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

7. Controversies in food and nutrition

8. Designing a labeling policy for genetically modified food: results of focus group research

9. Do consumers not care about biotech foods or do they just not read the labels?

10. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

11. Good eating working to tell the truth about feel-good labels; how meaningful is "Green" lingo

12. Good eating working to tell the truth about feel-good labels; how meaningful is 'green' lingo

13. Health claims on food packaging: consumer-related qualitative research

14. Labeling and traceability of bioengineered foods

15. Labelling of GM foods: theory and practice

16. Marketing GM foods : the way forward

17. Misleading food labeling

18. Misleading labels named and shamed

19. Nut labelling 'confused'

20. Nutrition labelling

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