Publication Year: 2002 / Subject Term: attitudes and food

Start Over Publication Year 2002 Subject Term attitudes Subject Term food

1. Hidden differences: biotechnology in food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
Journal Title:: Public Perspective
Journal Title Details:: : 27-33
Notes:: Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

2. The media and genetically modified foods: evidence in support of social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
Format:: Journal article
Publication Date:: 2002
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 701-711

3. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

4. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: unknown
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

5. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

6. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

7. Food safety and ethics: the interplay between science and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author) and Sandoe, Peter (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(3) : 245-253

8. Price is key concern for UK consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Article
Publication Date:: 2002-05-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25610
Notes:: Retrieved January 25, 2007, 1 page.

9. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

10. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

11. Rural grocery shoppers: do their attitudes reflect their actions?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Broadbridge, Adelina (author) and Calderwood, Eric (author)
Format:: Journal article
Publication Date:: 2002
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36172
Journal Title:: International Journal of Retail and Distribution Management
Journal Title Details:: 30(8) : 394-406

12. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

13. The social risks of agriculture: Americans speak out on food, farming and the environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
Notes:: 163 pages.

14. Public perception of pesticides and chemicals in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37079
Notes:: See C37075 for original, Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

15. Is that strawberry safe to eat? Consumer attitudes about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

16. Agriculture's social risks and directions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:: See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

17. NPD reports Americans are on a mission to lose 20 pounds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-01-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15528
Notes:: 3 p.

18. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15531
Notes:: 2 p., PRNewswire

19. NPDFoodworld shows index of healthy eating at lowest point since 1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15538
Notes:: 3 p.,NPD Goup, Port Washington, New York

20. New research on consumers and food safety concerns: U.S.-produced food preferred by 54.9%; over 30% have safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-09-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15564
Notes:: 5 p., Food Safety Network, Guelph, Ontario, Canada

Bibleaves

1. Hidden differences: biotechnology in food and agriculture

2. The media and genetically modified foods: evidence in support of social amplification of risk

3. Safety assessments and public concern for genetically modified food products: the American view

4. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

5. Do consumers not care about biotech foods or do they just not read the labels?

6. The role of livestock production ethics in consumer values towards meat

7. Food safety and ethics: the interplay between science and values

8. Price is key concern for UK consumers

9. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

10. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

11. Rural grocery shoppers: do their attitudes reflect their actions?

12. Controversies in food and nutrition

13. The social risks of agriculture: Americans speak out on food, farming and the environment

14. Public perception of pesticides and chemicals in food

15. Is that strawberry safe to eat? Consumer attitudes about food safety

16. Agriculture's social risks and directions

17. NPD reports Americans are on a mission to lose 20 pounds

18. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

19. NPDFoodworld shows index of healthy eating at lowest point since 1998

20. New research on consumers and food safety concerns: U.S.-produced food preferred by 54.9%; over 30% have safety concerns

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