Publication Year: 1999 / Subject Term: consumers and genetic engineering

Start Over Publication Year 1999 Subject Term consumers Subject Term genetic engineering

1. "Genetically modified" confuses UK shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stecklow, Steve (author) and Jones, Dow (author)
Format:: unknown
Publication Date:: 1999-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10504
Journal Title:: Wall Street Journal
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

2. A global conversation on biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Graham, Gerald (author)
Format:: Commentary
Publication Date:: 1999-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10522
Journal Title Details:: 2 pages
Notes:: Center for International Development at Harvard University (CID), Cambridge, Mass

3. A mutable feast: will the fight over gene-altered food products leapfrog across the Atlantic?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lyman, Francesca (author)
Format:: News
Publication Date:: 1999-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10462
Notes:: MSNBC com

4. As biotech 'frankenfoods' are stuffed down their throats, consumers rebel

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Margaronis, Maria (author)
Format:: Paper
Publication Date:: 1999-12-27
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10601
Journal Title Details:: 6 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The Nation

5. Australian consumers reject genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-09-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13071
Journal Title Details:: 2 pages
Notes:: ACNielsen

6. Campaing incidents have little punch

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Research Center for the People & the Press
Format:: Research report
Publication Date:: 1999-12-16
Published:: USA: peoples press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236

7. Consumer attitudes toward food biotechnology - Wirthlin

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News
Publication Date:: 1999-08-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10467
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Group Quorum Surveys (See URL: http://ificinfo.health.org )

8. Consumer concerns elicit policy changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1999-10
Published:: Europe: Economic Research Service/USDA,U.S. Department of Agriculture Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13633
Journal Title:: EU's CAP
Journal Title Details:: 99(2):45-52
Notes:: 8 p.

9. Consumer report asks: what is this called food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10442
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Consumer Reports

11. Don't call it a GMO (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Coimmentary
Publication Date:: 1999-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30220
Journal Title:: Farm Industry News
Journal Title Details:: 32(12) : 13

12. Europeans not too worried about GMOS, survey says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mann, Michael (author)
Format:: News
Publication Date:: 1999-10-27
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10497
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Reuters

13. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25257
Notes:: 302 pages.

14. Frankenfood : risk and ritual in biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kelly, Mary Theresa (author / University of Calgary, Canada) and University of Calgary, Canada
Format:: Thesis
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20951
Notes:: Saved electronically., 135 pages; ISBN 0612479528

15. GM food debate begins to bite in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Michael (author)
Format:: News
Publication Date:: 1999-11-15
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10610
Journal Title Details:: <18(1): 13->
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Reuters

16. GMO labeling needless but necessary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wreford, Dave (author)
Format:: News release
Publication Date:: 1999-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10117
Journal Title Details:: 2 pages
Notes:: Country Guide (Canada Magazine)

17. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zielenziger, Michael (author)
Format:: News release
Publication Date:: 1999-11-07
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10517
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer

18. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heinrich, Jeff (author)
Format:: Newspaper
Publication Date:: 1999-12-29
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10603
Journal Title Details:: A 10
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The Gazette

19. Most people distrust government on food safety 'truth'

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Eileen (author)
Format:: News
Publication Date:: 1999-11-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10612
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, PA News

20. Opponents of biotech food plan to get public on side

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilson, Barry (author)
Format:: Press release
Publication Date:: 1999-09-16
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10451
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Western Producer (Canada)

21. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

22. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: MORI (author)
Format:: Executive Summary
Publication Date:: 1999-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13392
Notes:: 10 p., Commissioned by the Office of Science and Technology

23. Public perception issues in agricultural and environmental biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hagedorn, Charles (author) and Allender-Hagedorn, Susan (author)
Format:: Project report
Publication Date:: 1999-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10533
Journal Title Details:: 5 pages
Notes:: Virginia Polytechnic Institute and State University, Blacksburg, Va

24. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Shepherd, Richard (author), Hedderley, Duncan (author), and Howard, Chaya (author)
Format:: Journal article
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29826
Journal Title:: Public Understanding of Science
Journal Title Details:: 8 : 35-50

25. Shoppers "need more assurance over food safety"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Eileen (author)
Format:: News
Publication Date:: 1999-10-06
Published:: Iceland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10471
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., PA News

26. The media and public understanding of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gunter, B. (author), Kinderlerer, J. (author), and Beyleveld, D. (author)
Format:: Journal article
Publication Date:: 1999-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16964
Journal Title:: Science Communication
Journal Title Details:: 20(4) 373-394

27. The recent excitement over genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Derek (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19819
Notes:: Pages 140-151 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

28. Understanding the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rowe, Sylvia (author)
Format:: Conference proceedings
Publication Date:: 1999-10-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10579
Journal Title Details:: 11 pages
Notes:: Presentation at conference "GMO regulations: food safety or trade barrier", University of Illinois, Urbana, IL.

Bibleaves

1. "Genetically modified" confuses UK shoppers

2. A global conversation on biotechnology

3. A mutable feast: will the fight over gene-altered food products leapfrog across the Atlantic?

4. As biotech 'frankenfoods' are stuffed down their throats, consumers rebel

5. Australian consumers reject genetically modified foods

6. Campaing incidents have little punch

7. Consumer attitudes toward food biotechnology - Wirthlin

8. Consumer concerns elicit policy changes

9. Consumer report asks: what is this called food?

11. Don't call it a GMO (genetically modified organisms)

12. Europeans not too worried about GMOS, survey says

13. Fearing food: risk, health and environment

14. Frankenfood : risk and ritual in biotechnology

15. GM food debate begins to bite in Asia

16. GMO labeling needless but necessary

17. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

18. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

19. Most people distrust government on food safety 'truth'

20. Opponents of biotech food plan to get public on side

21. Politics, policy, poisoning and food scares

22. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

23. Public perception issues in agricultural and environmental biotechnology

24. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

25. Shoppers "need more assurance over food safety"

26. The media and public understanding of biotechnology

27. The recent excitement over genetically modified foods

28. Understanding the consumer

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