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Consumer report asks: what is this called food?

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
1999-08-26
URL:
http://www.findmail.com/listsaver/agnet-l
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition information, nutrition labeling, perceptions, genetic engineering
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Consumer Reports