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    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. :Letter: The Lancet criticised by the Royal Society

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    5. Agricultural ethics

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    6. Biotechnology and genetically modified foods: the role of environmental journalists

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    10. Genetically modified foods: "absurb" concern or welcome dialogue?

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