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    2. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author), Degeneffe, Dennis (author), Harrison, R. Wes (author), Ferreira, Gustavo (author), and Bharad, Abhishek B. (author)
    Format:
    Paper
    Publication Date:
    2010-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35931
    Notes:
    Presented at the Southern Agricultural Economics Association Annual Meeting, Orlando, Florida, February 6-9, 2010. 21 pages.

    3. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
    Format:
    Research report
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
    Notes:
    14 pages.

    5. Climate change for biotechnology? UK public opinion 1991-2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
    Journal Title:
    AgBioForum
    Journal Title Details:
    6(1-2) : 55-67
    Notes:
    Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

    8. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    9. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edelstein, Michael R. (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19689
    Notes:
    Pages 41-68 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Case study of a "radiating chain of stigma beginning with the accidental contamination of silage with oils containing polychlorinated biphenyls (PCBs), the consumption of the feed by dairy cows, the discovery of PCBs in cows milk bottled as a raw milk pro

    10. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.