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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    4. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    6. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    8. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    10. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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