Search

    Search Constraints

    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term attitudes Remove constraint Subject Term: attitudes Language English Remove constraint Language: English

    Search Results

    3. Consumers' perceptions and attitudes of organic food products in northern Thailand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Advancing animal agriculture: we're talking but what are they hearing?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Communicating with consumers: antibiotic issues and food animal production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. The "Made in USA poultry label" and consumer choice in Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. National study says ag producers retain two favored media sources

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. What people desire, feel conflicted about and try to resist in everyday life

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Brand salience and brand differentiation of the Florida Forest Service

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Education as a factor of awareness development of organic product consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Keys to expanding adoption of soil conserving farming systems in the Pacific Northwest: a comparison of low- and high-adoption counties

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. An inertia model for the adoption of new farming practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Consumer confidence in food safety and the 2010 egg recall

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Will local foods influence American diets?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. What is driving consumer demand for local foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Farmers' socio-economy and their perception to changing climate. Evidences from Chitlang and Namsaling of Nepal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Analyzing consumers' preferences for apple attributes in Tirana, Albania

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. How large commercial producers choose input suppliers: expendable products from seed to animal health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>