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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English

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    31. Developing viable farmers markets in rural communities: an investigation of vendor performance using objective and subjective valuations

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    32. Development and evaluation of a risk-communication campaign on salmonellosis

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    33. Do consumer responses to media food safety information last?

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    34. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    36. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    38. Enhancing cultural awareness through an agricultural sustainability course in Costa Rica

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    39. Explaining attitudes toward genetically modified foods in the European Union

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    40. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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