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    2. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    6. Communicating ethical arguments to organic consumers: a study across five European countries

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    7. Consumer acceptance of traffic-light labelling on food vs. financial products

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    9. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    10. Do consumer responses to media food safety information last?

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