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    2. Consumer awareness and response to produce food safety issues

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    5. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    6. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    8. Feeding the debate: a qualitative framing analysis of organic food news media coverage

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    10. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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