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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2005-06-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23085
Journal Title:
Food Production Daily
Notes:
"As many food company executives are still figuring out how to implement radio frequency identification (RFID) technology, a data collector has put 500 case studies online to help them learn from the best - and the worst - in the industry."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
unknown
Publication Date:
2005-09-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23086
Notes:
Common Dreams Progressive Newswire. 2 pages., "Film begins national theatrical run as debate on genetically engineered food grows."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2005-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:
European Review of Agricultural Economics
Journal Title Details:
32(3) : 347-368
Notes:
Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lee, Thomas (author)
Format:
Journal article
Publication Date:
2005-08-15
Published:
USA: Star Tribune, Minneapolis, Minnesota.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23100
Journal Title:
Star Tribune
Notes:
Interview with Michael Jacobson, executive director of the Center for Science in the Public Interest, "one of the most reviled enemies of big food companies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ekici, Ahmet (author)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23338
Journal Title:
Advances in Consumer Research
Journal Title Details:
32 : 670-677
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Doeg, Colin (author)
Format:
Book
Publication Date:
2005
Published:
International: Springer Science+Business Media, Inc., New York, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23670
Notes:
Second edition. 263 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Positive Aquaculture Awareness, Campbell River, British Columbia, Canada.
Format:
Report
Publication Date:
2005-01-26
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21848
Notes:
14 pages. Draft report: Second in a series of reports on issues in aquaculture.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:
Journal article
Publication Date:
2005-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:
British Food Journal
Journal Title Details:
107(9) : 653-662
Notes:
Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2005-10-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.