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    Start Over Subject Term food Subject Term food safety Subject Term knowledge level Journal Title Journal of Food Protection

    1. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1996-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    59(3) : 287-294

    3. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bermudez-Millan, Angela (author), Damio, Grace (author), Gonzalez, Anir (author), Perez-Escamilla, Rafael (author), and Segura-Pereza, Sofia (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20218
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    67(3) : 512-516
    Notes:
    Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro

    4. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, C.T. Jordan (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1995-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21915
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(12) : 1405-1411

    5. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

    6. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fein, Sara B. (author), Levy, Alan S. (author), Klontz, Karl C. (author), and Timbo, Babgaleh (author)
    Format:
    Journal article
    Publication Date:
    1995-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21913
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(8) : 927-930