Publication Year: 2004 / Language: English / Journal Title: Journal of Food Distribution Research

1. The globalization of food and how Americans feel about it: results of two surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vander Mey, Brenda J. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23591
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 6-17

2. The organic label: how to reconcile its meaning with consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author) and Christy, Ralph (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 40-43
Notes:: Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

3. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: King, Robert P. (author) and Park, Timothy A. (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23622
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 42-55

4. Tracking the evolution of e-grocers: a quantitative assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ernst, Stanley C. (author), Hooker, Neal H. (author), Heilig, Julia K. (author), Lim, Heejin (author), and Widdows, Richard (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23623
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 66-76

5. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

6. Predicting coupon use from shopper demographic and behavioral characteristics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Park, Kristen (author) and Gomez, Miguel I. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23625
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 162-168

7. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 154-161

8. Beyond organic: information provision for sustainable agriculture in a changing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23627
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 34-39

9. Small produce growers' marketing behaviors: a case study of Tennessee

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooker, John R. (author), Eastwood, David B. (author), Hall, Charles R. (author), and Rhea, Alice (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23628
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 57-64

10. Effects of advertising, food safety and health concerns on meat demand in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 143-145

11. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70

12. Consumer biotechnology food and nutrition information sources: the trust factor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

13. Acceptance of irradiated beef and its effect on beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 118-123

14. Nutrition consideration in food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23633
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 124-126

Bibleaves

1. The globalization of food and how Americans feel about it: results of two surveys

2. The organic label: how to reconcile its meaning with consumer preferences

3. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

4. Tracking the evolution of e-grocers: a quantitative assessment

5. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

6. Predicting coupon use from shopper demographic and behavioral characteristics

7. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

8. Beyond organic: information provision for sustainable agriculture in a changing market

9. Small produce growers' marketing behaviors: a case study of Tennessee

10. Effects of advertising, food safety and health concerns on meat demand in Canada

11. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

12. Consumer biotechnology food and nutrition information sources: the trust factor

13. Acceptance of irradiated beef and its effect on beef consumption

14. Nutrition consideration in food choice

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