Subject Term: food safety / Journal Title: Journal of Agricultural and Environmental Ethics

1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

2. Conflict over risks in food production: a challenge for democracy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25171
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 269-284

3. Consent and consensus in policies related to food - five core values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rocklinsberg, Helena (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25172
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 285-300
Notes:: Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.

4. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

5. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

6. The political import of intrinsic objections to genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Hedemann, Thomas (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(2) : 191-210

7. BSE in the UK: why the risk communication strategy failed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25189
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(4/5) : 405-423

8. Does autonomy count in favor of labeling genetically modified food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Kirsten (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25192
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(1) : 67-76

9. Food health policies and ethics: lay perspectives on functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, Lotte (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25193
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 531-544

10. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

11. Taking consumers seriously: two concepts of consumer sovereignty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korthals, Michiel (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25197
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 201-215

12. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 141-151

13. Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25200
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 127-139

14. Labeling products of biotechnology: towards communication and consent

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jackson, Debra (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25201
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(3) : 319-330

15. Food safety and ethics: the interplay between science and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author) and Sandoe, Peter (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(3) : 245-253

16. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skorupinski, Barbara (author), Baranzke, Heike (author), Ingensiep, Hans Werner (author), and Meinhardt, Marc (author)
Format:: Journal article
Publication Date:: 2007
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28565
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 37-52

17. What's the moral of the GM (genetic modification) food story?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fraser, Vikki (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28567
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 147-159
Notes:: ACDC has abstract

18. Democracy at its best? The consensus conference in a cross-national perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassen, Jesper (author), Sandoe, Peter (author), and Nielsen, Annika Porsborg (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28572
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 13-35

19. Trust, food and health: questions of trust at the interface between food and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28573
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 231-245
Notes:: ACDC has abstract

Bibleaves

1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

2. Conflict over risks in food production: a challenge for democracy

3. Consent and consensus in policies related to food - five core values

4. Feeling food: the rationality of perception

5. From trust to trustworthiness: why information is not enough in the food sector

6. The political import of intrinsic objections to genetically engineered food

7. BSE in the UK: why the risk communication strategy failed

8. Does autonomy count in favor of labeling genetically modified food?

9. Food health policies and ethics: lay perspectives on functional foods

10. Science and the consequences of mistrust: lessons from recent GM controversies

11. Taking consumers seriously: two concepts of consumer sovereignty

12. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

13. Food, consumer concerns, and trust: food ethics for a globalizing market

14. Labeling products of biotechnology: towards communication and consent

15. Food safety and ethics: the interplay between science and values

16. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

17. What's the moral of the GM (genetic modification) food story?

18. Democracy at its best? The consensus conference in a cross-national perspective

19. Trust, food and health: questions of trust at the interface between food and health

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