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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Journal Title AgBioForum Remove constraint Journal Title: AgBioForum

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    1. Perceptions of genetically modified and organic foods and processes

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    2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    5. Climate change for biotechnology? UK public opinion 1991-2002

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    6. Do Canadian consumers have concerns about genetically modified animal feeds?

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    7. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    12. New Zealand farmer and grower intentions to use gene technology : results from a resurvey

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    13. Consumer acceptance of genetically modified food products in the developing world

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    14. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    15. Publics' opinions about biotechnologies

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    16. The adoption of rBST on Wisconsin Dairy Farms

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    18. GMO labeling: threat or opportunity?

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    22. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    24. Communications of food-related risks

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    26. Public's opinions about biotechnologies

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    27. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    29. Mass media communications about agrobiotechnology

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    30. News' compartmentalization: implications for food biotechnology coverage

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