Subject Term: consumers / Journal Title: AgBioForum

Start Over Subject Term consumers Journal Title AgBioForum

1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Lee (author) and University of Missouri-Columbia
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
Journal Title:: AgBioForum
Journal Title Details:: 4(344): 163-172
Notes:: 2 copies, Burton Swanson Collection, 9 p.

2. A public consultation on plant molecular farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna F. (author) and Medlock, Jennifer (author)
Format:: Journal article
Publication Date:: 2005
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24883
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 26-32
Notes:: Involves public perceptions about using transgenic plants to produce therapeutic and industrial proteins.

3. A view of GMOs from the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Reading (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10237
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 31-34

4. Agricultural biotechnology and public attitudes in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author / London School of Economics)
Format:: Online article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19124
Journal Title:: AgBioForum
Journal Title Details:: 3 (2 & 3) : 87-96
Notes:: 10 pages

5. Agricultural biotechnology: why do Europeans have difficulty accepting it?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zechendorf, B. (author / European Commission)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10232
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 8-13

6. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

7. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutherford, Tracy (author / Texas A & M), Wingenbach, Gary J. (author / Texas A & M), Fritz, Susan (author / University of Nebraska--Lincoln), Husmann, Dann (author / University of Nebraska--Lincoln), Egger, Valerie (author / University of Nebraska--Lincoln), and Wadhwa, Preeti (author / University of Nebraska--Lincoln)
Format:: Journal article
Publication Date:: 2003
Published:: USA: AgBioForum
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30376
Journal Title:: AgBioForum
Journal Title Details:: Volume 6 Number 4

8. Communicating about agrobiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marks, Leonie A. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13847
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 152-154
Notes:: 3 p.

9. Communications of food-related risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
Format:: Journal article
Publication Date:: 2001
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 179-185
Notes:: 2 copies, Burton Swanson Collection, 6 p.

10. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

11. Consumer acceptance of genetically modified food products in the developing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
Journal Title:: AgBioForum
Journal Title Details:: 7(1&2) : 70-75

12. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

13. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

14. Consumer response to functional foods in the 21st century

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmidt, David B. (author / International Food Information Council, USA)
Format:: Online article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11642
Journal Title:: AgBioForum
Journal Title Details:: 3 (1) : 14-19
Notes:: 6 pages

15. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

16. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

17. Does application matter? An examination of public perception of agricultural biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24795
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 121-128
Notes:: Electronic journal.

18. Expertise, trust and communication about food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, John T. (author), Hallman, William (author), and O'Neill, Karen M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27261
Journal Title:: AgBioForum
Journal Title Details:: 6(4) : 185-190

19. Focus group reactions to genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Halverson, Lynn (author), and University of Maine
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15514
Journal Title:: AgBioForum
Journal Title Details:: 5(1):6-9
Notes:: 4 p.

20. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

Bibleaves

1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

2. A public consultation on plant molecular farming

3. A view of GMOs from the UK

4. Agricultural biotechnology and public attitudes in the European Union

5. Agricultural biotechnology: why do Europeans have difficulty accepting it?

6. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

7. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

8. Communicating about agrobiotechnology

9. Communications of food-related risks

10. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

11. Consumer acceptance of genetically modified food products in the developing world

12. Consumer attitudes toward genetically modified foods in Beijing, China

13. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

14. Consumer response to functional foods in the 21st century

15. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

16. Do Canadian consumers have concerns about genetically modified animal feeds?

17. Does application matter? An examination of public perception of agricultural biotechnology applications

18. Expertise, trust and communication about food biotechnology

19. Focus group reactions to genetically modified food labels

20. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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