Subject Term: consumers and food safety / Journal Title: AgBioForum

Start Over Subject Term consumers Subject Term food safety Journal Title AgBioForum

1. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

3. Expertise, trust and communication about food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, John T. (author), Hallman, William (author), and O'Neill, Karen M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27261
Journal Title:: AgBioForum
Journal Title Details:: 6(4) : 185-190

4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

5. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
Journal Title:: AgBioForum
Journal Title Details:: 12(3/4) : 382-393

7. Focus group reactions to genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Halverson, Lynn (author), and University of Maine
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15514
Journal Title:: AgBioForum
Journal Title Details:: 5(1):6-9
Notes:: 4 p.

8. Agricultural biotechnology and public attitudes in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author / London School of Economics)
Format:: Online article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19124
Journal Title:: AgBioForum
Journal Title Details:: 3 (2 & 3) : 87-96
Notes:: 10 pages

9. Consumer acceptance of genetically modified food products in the developing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
Journal Title:: AgBioForum
Journal Title Details:: 7(1&2) : 70-75

10. Publics' opinions about biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author) and Fischhoff, Ilya (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24882
Journal Title:: AgBioForum
Journal Title Details:: 4(3-4) : 155-162
Notes:: "there is little place for sweeping statements regarding 'the public's opinion about biotechnology'."

11. Trends in consumer attitudes about agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas (author / North Carolina State University)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10231
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 3-7

12. Agricultural biotechnology: why do Europeans have difficulty accepting it?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zechendorf, B. (author / European Commission)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10232
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 8-13

13. A view of GMOs from the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Reading (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10237
Journal Title:: AgBioForum
Journal Title Details:: 1(1) : 31-34

14. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Lee (author) and University of Missouri-Columbia
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
Journal Title:: AgBioForum
Journal Title Details:: 4(344): 163-172
Notes:: 2 copies, Burton Swanson Collection, 9 p.

15. Communications of food-related risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
Format:: Journal article
Publication Date:: 2001
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 179-185
Notes:: 2 copies, Burton Swanson Collection, 6 p.

16. Public's opinions about biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author), Fischhoff, Ilya (author), and Carnegie Mellon University & Princeton University
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13789
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 155-162
Notes:: 2 copies, Burton Swanson Collection, 7 p.

17. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 221-231
Notes:: 11 p.

18. The public debate on Agrobiotechnology: a biotech company's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krueger, Roger W. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13791
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 209-220
Notes:: 11 p.

19. Communicating about agrobiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marks, Leonie A. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13847
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 152-154
Notes:: 3 p.

Bibleaves

1. Perceptions of genetically modified and organic foods and processes

2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

3. Expertise, trust and communication about food biotechnology

4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

5. Do Canadian consumers have concerns about genetically modified animal feeds?

6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

7. Focus group reactions to genetically modified food labels

8. Agricultural biotechnology and public attitudes in the European Union

9. Consumer acceptance of genetically modified food products in the developing world

10. Publics' opinions about biotechnologies

11. Trends in consumer attitudes about agricultural biotechnology

12. Agricultural biotechnology: why do Europeans have difficulty accepting it?

13. A view of GMOs from the UK

14. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

15. Communications of food-related risks

16. Public's opinions about biotechnologies

17. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

18. The public debate on Agrobiotechnology: a biotech company's perspective

19. Communicating about agrobiotechnology

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