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    1. Agricultural market information in Grenada: A study of farmers' needs and perceptions, and extension's role

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    2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    3. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    5. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    6. Public perceptions of biotechnology and acceptance of genetically modified food

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    7. Public perceptions of genetically modified food Americans know not what they eat

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    8. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    9. Uncovering factors influencing public perceptions of food biotechnology

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    10. consumer concerns about biotechnology international perspectives

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