Public perceptions of genetically modified foods a national study of American knowledge and opinion

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Lang, J.T. (main author), Hallman W.K. (author / Food Policy Institute), Hebden W.C. (author), Aquino, H. L. (author), Cuite, C.T. (author), Food Policy Institute

Format:

Research report

Publication Date:

2003-09

URL:

http://www.foodpolicyinstitute.org/docs/reports/NationalStudy2003.pdf

Published:

USA: Food Policy Institute FPI Publications

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142

Related Item:

Food Policy Institute

Subject Term:

attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering

Notes:

36 p.