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Public perceptions of genetically modified foods a national study of American knowledge and opinion

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lang, J.T. (main author), Hallman W.K. (author / Food Policy Institute), Hebden W.C. (author), Aquino, H. L. (author), Cuite, C.T. (author), Food Policy Institute
Format:
Research report
Publication Date:
2003-09
URL:
http://www.foodpolicyinstitute.org/docs/reports/NationalStudy2003.pdf
Published:
USA: Food Policy Institute FPI Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
36 p.