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    Start Over Format Research report Publication Year 2006 Subject Term attitudes

    1. Perceptions of Latin American immigration among rural Nebraskans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vogt, Rebecca J. (author), Cantrell, Randolph L. (author), Carranza, Miguel A. (author), Johnson, Bruce B. (author), and Tomkins, Alan J. (author)
    Format:
    Research report
    Publication Date:
    2006-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03134
    Notes:
    Printed only the contents and executive summary., Research Report 06-5, Center for Applied Rural Innovation, University of Nebraska, Lincoln. 35 pages.

    2. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    3. The 2007 farm bill: U.S. producer preferences for agricultural, food and public policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novak, James L. (author), Lubben, Bradley D. (author), Bills, Nelson L. (author), and Johnson, James B. (author)
    Format:
    Research report
    Publication Date:
    2006-09
    Published:
    USA: Farm Foundation, Oak Brook, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25254
    Notes:
    National Public Policy Education Committee, Publication No. 2006-01. 64 pages.

    4. Consumer perceptions of food safety and the effectiveness of the food safety system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
    Notes:
    1 page.

    5. Attitudes toward food safety and the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
    Notes:
    1 page.

    6. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author), Stinson, Thomas F. (author), Degeneffe, Dennis (author), Ghosh, Koel (author), and Food Industry Center, University of Minnesota.
    Format:
    Research report
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23858
    Notes:
    24 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See summary news release entitled, "U of M survey finds consumers willing to pay more to protect against terrorism."