Saul, Ezra V. (author), Cornehlsen, John H., Jr. (author), Devoe, Donald B. (author), Niccoll-Ehmer, Marjy (author), Hansen, Clyde J. (author), Jaffe, Jack (author), Raben, Margaret W. (author), and Zurier, Janet (author)
Format:
Report
Publication Date:
1954-10-01
Published:
USA: U.S. Naval Training Device Centerm, Port Washington, Long Island, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 193 Document Number: D07234
Notes:
Hal R. Taylor Collection. He used this as a resource in preparing materials for the Communication Training Program of the National Project in Agricultural Communications (NPAC), Michigan State University, East Lansing., Technical Report SpecDevCen 494-08-1 216 pages
Barbano, David M. (author), Kaiser, Harry M. (author), Scherer, Clifford W. (author), and Kaiser: Assistant Professor, Department of Agricultural Economics, Cornell University; Scherer: Associate Professor, Department of Communication, Cornell University; Barbano: Associate Professor, Department of Food Science, Cornell University
Format:
Report
Publication Date:
1991-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05477
Notes:
James F. Evans Collection, Mimeographed, 1991. 28 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
Notes:
James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.
Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
Format:
Report
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
Notes:
James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.
Dickrell, Peter A. (author), McCracken, Vicki A. (author), and Department of Agricultural Economics, Washington State University, Pullman, WA
Format:
Report
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07196
Notes:
food irradiation; food safety, James F. Evans Collection, Pullman, WA : College of Agriculture and Home Economics Research Center, Washington State University, 1989. (Research Bulletin No. XB1014) 14 p., The history of food irradiation is explained. The description of and results from a focus group study of consumer attitudes about food irradiation are presented.
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:
Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
