Food irradiation : exploring consumer attitudes

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickrell, Peter A. (author), McCracken, Vicki A. (author), and Department of Agricultural Economics, Washington State University, Pullman, WA
    Format:
    Report
    Publication Date:
    1989
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07196
    Subject Term:
    attitudes, consumer information, decision making, focus groups, food industries, and perception
    Notes:
    food irradiation; food safety, James F. Evans Collection, Pullman, WA : College of Agriculture and Home Economics Research Center, Washington State University, 1989. (Research Bulletin No. XB1014) 14 p., The history of food irradiation is explained. The description of and results from a focus group study of consumer attitudes about food irradiation are presented.

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