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    35. Global climate change: opinions and perceptions of rural Nebraskans

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    36. Global climate change: opinions and perceptions of rural Nebraskans

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    37. Harmful and productive patterns in newspaper presentations of food systems

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    38. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    39. How administrative arrangements can influence program outcomes

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    40. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

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