Format: Report / Subject Term: food safety and reporting

1. What is this thing called food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jukes, Thomas H. (author), Baker, Chester B. (author), Burns, Edward R. (author), Davis, Glenn (author), Hafs, Harold (author), and Jones, Hardin (author)
Format:: Report
Publication Date:: 1976-09-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03035
Notes:: Report No. 61, Council for Agricultural Science and Technology (CAST), Ames, Iowa. 10 pages. Also, script for the National Broadcasting Company television program of the same title, produced for NBC News by Thomas Tomizawa. 47 pages., Response by a CAST task force to a telecast on September 8, 1976, featuring the use (and risks) of chemicals in the food system. Special emphasis on the use of diethylstilbestrol (a growth hormone used in beef production) and aspertame (sweetener).

2. Terrorism and other public health emergencies: a field guide for media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: U.S. Department of Health and Human Services, Washington, D.C.
Format:: Report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25117
Notes:: Retrieved November 16, 2006, at http://www.os.dhhs.gov/emergency/mediaguide/field/HHSMedia FieldGuideFinal.pdf, 79 pages.

3. A journalist's road map: tips for reporting on food safety, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
Notes:: Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2003-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
Notes:: Retrieved January 3, 2007, 12 pages.

5. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

6. How press coverage limits controversy in the U.S. over plant biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2006-02-22
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25790
Notes:: 4 pages.

7. The media and opinion about biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
Notes:: Report 2 in series,"Biotech Communication in New York." 6 pages.

8. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

9. Quo vadis food risk communication?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25918
Notes:: EUFIC Forum. 5 pages.

10. Media focuses on school lunch program aspect of Hallmark/Westland beef recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Report
Publication Date:: 2008-02-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27273
Notes:: Archived February 19, 2008, Meatingplace.com via Food Safety Network. 1 page.

11. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

12. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

13. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

14. Kill it, cook it, eat it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: British Broadcasting Corporation and Farmers Weekly
Format:: Report
Publication Date:: 2007-03-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28741
Notes:: BBC Three and Farmers Weekly Interactive. 6 pages., Description (from BBC)and online feedback (from Farmers Weekly) about a BBC television programme series that featured the butchering/processing of meat animals.

15. Viewers respond to "Nightline" broadcast

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29809
Journal Title:: Dairy Herd Management
Notes:: Via DairyHerd.com. 1 page.

16. Top 8 myths of "pink slime"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beef Products Inc., Dakota Dunes, South Dakota.
Format:: Report
Publication Date:: 2012-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
Notes:: 2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."

17. Lettuce, lobsters and spicy sauces: food stories you can localize

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author) and Reynolds Center for Business Journalism, Phoenix, Arizona.
Format:: Report
Publication Date:: 2012-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01087
Notes:: 1 page.

18. Scentific reporting & risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17968
Notes:: 3 p., International Food Information Council Foundation (IFIC), Washington, D.C.

19. Rural radio at the BBC -- is farming a hot potato?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hill, Anna (author / BBC Radio)
Format:: Report
Publication Date:: 2001-02-19
Published:: International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18529
Notes:: 2 pages; February 19-22, 2001 Rome, Italy sponsored by FAO

20. Biotech bias on the editorial and opinion pages of major United States newspapers and News Magazines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parker, Nick (author) and Food First/Institute for Food and Development Policy, Oakland, California
Format:: Report
Publication Date:: 2002-04-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13736
Notes:: 23 p.

Bibleaves

1. What is this thing called food?

2. Terrorism and other public health emergencies: a field guide for media

3. A journalist's road map: tips for reporting on food safety, nutrition and health

4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

5. Public opinion and media coverage of animal cloning and the food supply: executive summary

6. How press coverage limits controversy in the U.S. over plant biotechnology

7. The media and opinion about biotech

8. An introduction to food risk communication

9. Quo vadis food risk communication?

10. Media focuses on school lunch program aspect of Hallmark/Westland beef recall

11. Consumer perceptions of risk: implications for food safety policy

12. Perceptions of the U.S. food system: what and how Americans think about their food

13. Harmful and productive patterns in newspaper presentations of food systems

14. Kill it, cook it, eat it

15. Viewers respond to "Nightline" broadcast

16. Top 8 myths of "pink slime"

17. Lettuce, lobsters and spicy sauces: food stories you can localize

18. Scentific reporting & risk communication

19. Rural radio at the BBC -- is farming a hot potato?

20. Biotech bias on the editorial and opinion pages of major United States newspapers and News Magazines

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