Format: Report / Subject Term: food and risk communication

1. "A plague on our children"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crosby, Donald G. (author), Davis, Donald E. (author), Fries, George F. (author), Newton, Michael (author), and Osweiler, Gary D. (author)
Format:: Report
Publication Date:: 1979-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03034
Notes:: Report No. 81 published by the Council for Agricultural Science and Technology (CAST), Ames, Iowa. 18 pages., Response from CAST to the Public Broadcasting System's NOVA program, "A Plague on Our Children," televised nationwide on October 2, 1979.

2. What is this thing called food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jukes, Thomas H. (author), Baker, Chester B. (author), Burns, Edward R. (author), Davis, Glenn (author), Hafs, Harold (author), and Jones, Hardin (author)
Format:: Report
Publication Date:: 1976-09-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03035
Notes:: Report No. 61, Council for Agricultural Science and Technology (CAST), Ames, Iowa. 10 pages. Also, script for the National Broadcasting Company television program of the same title, produced for NBC News by Thomas Tomizawa. 47 pages., Response by a CAST task force to a telecast on September 8, 1976, featuring the use (and risks) of chemicals in the food system. Special emphasis on the use of diethylstilbestrol (a growth hormone used in beef production) and aspertame (sweetener).

3. A journalist's road map: tips for reporting on food safety, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
Notes:: Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2003-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
Notes:: Retrieved January 3, 2007, 12 pages.

5. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

6. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

7. Quo vadis food risk communication?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25918
Notes:: EUFIC Forum. 5 pages.

8. King corn: you are what you eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26523
Notes:: 8 pages., "A moral, socio-economic odyssey through the American food system." Describes a televised documentary film.

9. Tyson Foods must pull the plug on its "Raised Without Antibiotics" campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-11-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26634
Notes:: From Agri Marketing via CattleNetwork.com. 1 page.

10. Community perceptions of aquaculture: related social research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mazur, Nicki (author)
Format:: Report
Publication Date:: 2004
Published:: Australia: Bureau of Rural Sciences, Australian Government.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27063
Notes:: 33 pages.

11. 10 things your restaurant won't tell you

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brockelman, Christine (author)
Format:: Report
Publication Date:: 2007-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27336
Notes:: SmartMoney via msn.com. 3 pages., "Competition is fierce, and eateries work every angle to capture your dining dollars."

12. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

13. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

14. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

15. Evaluating consumer usage of nutritional labeling: the influence of socio-economic characteristics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Italia, John (author)
Format:: Report
Publication Date:: 1999
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27643
Notes:: New Jersey Agricultural Experiment Station P-02137-1-99. 24 pages.

16. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

17. Center for Food Integrity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Media and Democracy, Madison, Wisconsin.
Format:: Report
Publication Date:: 2008-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27762
Notes:: Via SourceWatch. 2 pages., Describes an "industry funded front group."

18. "Corporate phantoms" demonize the GE [genetic engineering] food debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27764
Notes:: Via Full Frontal Scrutiny. 1 page.

19. Canada's propaganda war for engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27765
Notes:: Via Full Frontal Scrutiny. 1 page.

20. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
Notes:: Via Full Frontal Scrutiny. 3 pages.

Bibleaves

1. "A plague on our children"

2. What is this thing called food?

3. A journalist's road map: tips for reporting on food safety, nutrition and health

4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

5. Public response to the contaminated spinach recall of 2006

6. An introduction to food risk communication

7. Quo vadis food risk communication?

8. King corn: you are what you eat

9. Tyson Foods must pull the plug on its "Raised Without Antibiotics" campaign

10. Community perceptions of aquaculture: related social research

11. 10 things your restaurant won't tell you

12. Consumer perceptions of risk: implications for food safety policy

13. Perceptions of the U.S. food system: what and how Americans think about their food

14. Not while I'm eating: how and why Americans don't think about food systems

15. Evaluating consumer usage of nutritional labeling: the influence of socio-economic characteristics

16. Country of origin labeling of fresh produce: a consumer preference analysis

17. Center for Food Integrity

18. "Corporate phantoms" demonize the GE [genetic engineering] food debate

19. Canada's propaganda war for engineered foods

20. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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