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    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    3. Conducting the consumer survey - a primer for volunteers with special sections on interviewing and on telephone surveying

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    4. Rearranging the economic landscape: the food marketing revolution, 1950-1991

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    6. Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming

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    7. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    10. Rural-urban marketing linkages: an infrastructure identification and survey guide

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