Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tubb, Catherine (author), Seba, Tony (author), and RethinkX
    Format:
    Report
    Publication Date:
    2019-09
    URL:
    https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf
    Published:
    United States: RethinkX
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11288
    Subject Term:
    agriculture research, cattle, consumers, dairy, environment, farming, land use, livestock, opinion, productivity, reports, sustainability, technology, genetic engineering, infographics, plant-based food, food-as-software, chemical synthesis, and cell-based meat
    Notes:
    76 pages., via website

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