Rearranging the economic landscape: the food marketing revolution, 1950-1991

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manchester, Alden C. (author)
    Format:
    Report
    Publication Date:
    1992
    URL:
    http://hdl.handle.net/2027/uc1.b3898823
    Published:
    USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
    Subject Term:
    buying behavior, consumers, demand, food, food safety, history, marketing, trends, food industry, marketing communication, food issues, and food marketing
    Notes:
    Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.

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