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    1. Traffic light labelling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Report
    Publication Date:
    2008
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26948
    Notes:
    5 pages., "A growing number of supermarkets and food manufacturers are using traffic light colours on the labels of some products to help you make your choice."

    3. Center for Food Integrity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Media and Democracy, Madison, Wisconsin.
    Format:
    Report
    Publication Date:
    2008-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27762
    Notes:
    Via SourceWatch. 2 pages., Describes an "industry funded front group."

    6. Can traditional knowledge contribute to agriculture?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), Washington, D.C.; Rome, Italy; Nairobi, Kenya; and Paris, France.
    Format:
    Report
    Publication Date:
    2008-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27798
    Notes:
    1 page., Suggests the answer, "Yes." Executive summary of a set of reports agreed to at an Intergovernmental Plenary Session in Johannesburg, South Africa, in April, 2008. This was a small part of a study during the past three years by UN organizations, the World Bank and many governments involving 400 experts.

    9. FDA to take a close look at food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
    Format:
    Report
    Publication Date:
    2008-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
    Notes:
    ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

    11. 2008 food biotechnology: a study of U.S. consumer trends

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    Report
    Publication Date:
    2008-10
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
    Notes:
    This executive summary, as well as full report and full data tables, 7 pages.

    13. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georgetown University, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
    Notes:
    Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.

    16. The decline in consumer use of food nutrition labels, 1995-2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Variyam, Jayachandran N. (author) and Todd, Jessica E. (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28482
    Notes:
    Via online - ERR 63. 2 pages.

    18. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
    Format:
    Report
    Publication Date:
    2008-12
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
    Notes:
    Economic Research Report 68.

    19. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Michael R. (author) and Batz, Michael B. (author)
    Format:
    Report
    Publication Date:
    2008
    Published:
    USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
    Notes:
    FSRC Report 08-01. 148 pages

    20. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Mancino, Lisa (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
    Notes:
    Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.

    22. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    26. Higher food and energy prices are a burden, says global poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2008-10-15
    Published:
    International: GlobeScan, London, UK; Program on International Policy Attitudes, University of Maryland, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36317
    Notes:
    16 pages., Results of a 26-nation poll commissioned by the BBC World Service, UK.

    30. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author)
    Format:
    Report
    Publication Date:
    2008-05-13
    Published:
    USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
    Notes:
    Order Code 97-508. 6 pages.