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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. Are Italian farmers well prepared to tackle the challenge of social networks?

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    3. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    4. Food choices under stress: considering internet usage and social support

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    5. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    6. Social networks and restaurant choice

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    7. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    8. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    9. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    10. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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