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    1. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Building trust in agri-food chains: the mediating role of effective communication

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    4. Crisis management or reputation enhancement? In the eyes of the beholder

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    5. Effects of media coverage on demand

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    6. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    7. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    8. Social networks and restaurant choice

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    9. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    10. Transparency solutions for increasing trust along the food chain

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