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    1. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    2. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    3. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    4. Promotion & advertising for Kentucky's direct markets

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    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    6. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    7. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    8. The most important food labels among online shoppers when shopping for fresh produce

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    9. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    10. The use of wireless capability at farmers markets: results from a choice experiment study

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