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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    3. Assessing consumer willingness to pay for ground bison given nutrition information

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    4. Burger thy neighbour

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    5. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    6. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    7. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    8. Disentangling the effects of generic advertisement from health information within a meat demand system

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    9. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    10. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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