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    1. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    2. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    3. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    4. Label position and its impacts on WTP for products containing GMO

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    5. Analysis of food labels for agricultural biotechnology

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    6. The most important food labels among online shoppers when shopping for fresh produce

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    7. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    8. Consumer Response and Perceptions of Integrated Pest Management Produce

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    9. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    10. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    11. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    12. Consumers' willingness to pay for milk quality attributes

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    13. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    14. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    15. Is there need for more transparency and efficiency in cause-related marketing?

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    16. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    17. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    18. The "Made in USA poultry label" and consumer choice in Ghana

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    19. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    20. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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