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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    3. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    4. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    5. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    6. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    8. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    9. The "Made in USA poultry label" and consumer choice in Ghana

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    10. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    11. Assessing consumer willingness to pay for ground bison given nutrition information

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    12. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    13. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    14. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    15. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    16. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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