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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    3. Analyzing the impact of food safety information on food demand in China

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. Consumer price formation with demographic translating

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    6. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    7. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    8. Modeling the impact of food safety information on meat demand in Spain

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    9. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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